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Second Breakfasts: Seville's Most Irresistible Tradition
If living in Seville has taught me anything, it's that breakfast is one of life’s great pleasures, and once a day simply isn't enough. Read more 
The key to a great Sevillano breakfast is lavish use of olive oil.
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Karen McCann
I'm an American travel writer based in Spain, to which I've just returned after a 16-month absence due to the pandemic.
As I resettle in Seville, my favorite city on the planet, I'll keep you posted on how the pandemic has reshaped the landscape and where to go to find fun, adventure, and great comfort food in this quirky, engaging city. |
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