|
Mysteries of Moussaka, Revealed
Classic moussaka is all-out, no-ingredients-barred, hedonistic indulgence, the kind of old-fashioned comfort food people ate before corporations, calories, and chemicals invaded the kitchen. I was recently initiated into the mysteries of making this dish by the head cook at a family restaurant in Thessaloniki, Greece. Prepare to drool. Read more, see the how-to video 
Moussaka made by Katerina at Taverna Gianoulla in Thessaloniki, Greece
Learn More About Our Mediterranean Comfort Food Tour Rich and I decided to set off on an open-ended, unstructured journey to sample some of the world's best comfort foods as a way of finding out more about the culture and local character. We started in Crete and are slowly working our way north through many quirky towns, remote islands, and terrific meals. You'll find highlights, recipes, and videos in the stories below. Our Mediterranean Comfort Food Tour Heraklion, Crete: It's All About the Kindness of Strangers Holy Snail Day The Best Worst Town in Greece The Marvels of Lesbos Island Greece's Island of Longevity Breaking Bread with Strangers in Athens Greek Coffee: Freddos, Frappés, and Fortunetelling Mysteries of Moussaka, Revealed We're in Thessaloniki, Greece, attempting to arrange transport to Northern Macedonia. 
Check out my International Living article
Seville, Spain: Gorgeous, Welcoming & Affordable 
|
Karen McCann
READY TO EXPAND YOUR TRAVEL HORIZONS?
BEGIN YOUR SEARCH HERE. |
FEATURED IN
|
|
|
|
Flaggie.com
|