Glamorous Settings for a Night on the Town
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Bar Americano, Alfonso XIII Hotel, Calle San Fernando, 2, flashy Art Deco elegance in the city's most historic hotel
Casa Aníbal, C. Reyes Católicos, 22, outrageously sumptuous decor 
Rich at one of the bars in Casa Ozama
Casa Ozama, Av. de la Borbolla, 59, outstanding cuisine, lavish style Garlochi, Calle Boteros, 26, ourtrageous Semana Santa (Holy Week) decor 
Garlochi
Le XIX, CalleTomás de Ibarra, 9, ultra cool atmosphere, great drinks MariaTrifulca, Puente de Triana, cozy ground-floor bar, terraces overlooking the river The Second Room, C. de Placentines, 19, gorgeous cocktails with artistic flair in hip surroundings 
The Second Room
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Click on the map for locations of these unforgettable bars.
BAR SPANISH These are some of the terms you may find useful in Seville's bars. Click on a word to hear the pronunciation. Un cóctel / Un coctel — A cocktail BEER Una cerveza — A beer Caña — Small draft beer; this is the most common way to have beer in Seville Botellín / Quinto — Fifth of a liter bottle Clara — Beer mixed with lemonade WINE Vino tinto — Red wine; literally, tinted wine. Vino blanco — White wine Vino rosado — Rosé wine Cava — Spanish sparkling wine Tinto de verano — Wine with soda water on ice Calimocho — Cheap wine mixed with Coca-Cola, a favorite for a botellón (young people’s street party) SEVILLE SPECIALTY Rebujito — A mix of manzanilla (or fino sherry) with a local soft drink similar to 7-Up, popular during the Seville Fair LIQUORS Vodka — Vodka Whisky — Whiskey Ginebra —Gin; a gin and tonic is gintonic. Tequila — Tequila Absenta — Absinthe Aguardiente — Literally “burning water," it's like brandy. Anís — Aniseed-flavored liquor Coñac — Cognac Ron — Rum 
Le Diecinueve (The Nineteen) is pronounced dee-eh-see-noo-eh-veh.
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