Not long before COVID-19 derailed international travel, Rich and I took a five-month journey around the Mediterranean rim, sampling the comfort food of Greece, Macedonia, Kosovo, Albania, Bosnia, Croatia, Italy, France, and Spain. Everyone we met was incredibly generous, inviting us into their kitchens and sharing recipes that had sustained their families for generations, through good times and bad.
161 Days on the Road Distance traveled: 5,234 miles / 8,423 kilometers Countries visited: 10 Fabulous meals eaten: countless Weight gained: none
Rich and I spent 161 days (a bit over five months) sampling some of Europe's best comfort foods. Each meal provided us with fresh insight into the local culture — and our own. We came back with plenty of stories, videos, and recipes.
