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OVEN-ROASTED CARROTs, barby, france

A recipe from my # 1 Amazon bestseller The Great Mediterranean Comfort Food Tour 
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“A lighthearted food tour around the Mediterranean … a delight to read, amusing, witty, and informative.”
Joan Fallon, author of Daughters of Spain
OVEN-ROASTED CARROTS
Martine Cuenat, EatWith, Barby, France
 
Served with a view of Mont Granier and the Belledonnes in the French Alps, near the historic city of Chambéry

Oven-roasted Carrots
 
Carrots
Olive oil
Thyme
3 shallots cut in quarters
Salt and pepper
 
Wash the carrots but don’t peel them. Place them on a pan lined with parchment baking paper and sprinkle with thyme, salt, and pepper. Cut shallots in quarters and lay on top. Drizzle with a lot of olive oil. Bake in 180 degree Celsius oven for 30 to 45 minutes if carrots are small, 1 hour if they are large. Test by poking with a knife. 

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For more French Alpine recipes and their backstories, see my post
​You Are What — and Where — You Eat


  • Start Here
  • My Blog
  • My Travel Books
    • My San Francisco >
      • SF BOOK CONTENTS
      • SF BOOK SAMPLE
    • GREAT MED COMFORT FOOD BOOK
    • MOVING TO SEVILLE
    • EASTERN EUROPE BY RAIL
    • PACK LIGHT
    • Seville's New Normal
  • FINDING HOPE
  • The Amigos Project
  • Cheap & Cheerful San Francisco
    • My Picks: Best of SF
  • Cozy Places to Eat in Seville
    • Romantic Restaurants
    • Tapas Bars
    • Cocktail Bars
    • Breakfast
    • Sweet Indulgences
  • The Nutters' Tour
  • Med Comfort Food Tour
  • Mediterranean Recipes
  • Dive Bars
  • Travel Tips
    • Packing
    • Enjoy the Best of Seville
  • About
    • PRESS
  • Contact
  • Emergency Kit