A recipe from my #1 Amazon bestseller The Great Mediterranean Comfort Food Tour
“Karen McCann’s book is the perfect homage to two of the greatest things in life – food and travel.”
George Mahood, author of Free Country
GOUROUNOPOULA / ROAST PORK OF KALAMATA
When I tried gourounopoula , I had to agree it was comfort food at its finest: a crispy outer layer of roasted fat covering meat tender enough to cut with a fork.
It's traditional to roast the pig whole on a spit, but that's impractical for most of us. This video shows how to create the same effect with a pork shoulder roast and a few other simple ingredients in your home oven.
For more on gourounopoula and the hidden charms of Kalamata, check out my post
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