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TAPENADE, BARBY, FRANCE

A recipe from  my #1 Amazon bestseller The Great Mediterranean Comfort Food Tour
Picture
"We've been traveling the world full-time for over nine years, and Karen's books have played a big part in our trip planning. This new book lays out the perfect itinerary for eating your way along the sun-kissed Mediterranean!"
Debbie and Michael Campbell, The Senior Nomads, authors of Your Keys, Our Home
TAPPENADE
Martine Cuenat, EatWith, Barby, France
 
Served with a view of Mont Granier and the Belledonnes in the French Alps, near historic Chambéry
 
Tapenade

In metric measurements
 
160 grams sweet, black Kalamata olives
160 grams green olives
3 cloves garlic
3 tablespoons tomato sauce
3 tablespoons olive oil
No salt  

In US measurements

6 oz sweet
6 oz green olives
3 cloves garlic
3 tbsp tomato sauce
3 tbsp olive oil
No salt
​
Combine in a food processor, mix, and serve with toasted bread.
Picture
Martine's terrace overlooking Mont Granier and the Belledonnes
For more French Alpine recipes and their backstories, see my post
​You Are What — and Where — You Eat

  • Start Here
  • My Blog
  • My Travel Books
    • My San Francisco >
      • SF BOOK CONTENTS
      • SF BOOK SAMPLE
    • GREAT MED COMFORT FOOD BOOK
    • MOVING TO SEVILLE
    • EASTERN EUROPE BY RAIL
    • PACK LIGHT
    • Seville's New Normal
  • FINDING HOPE
  • The Amigos Project
  • Cheap & Cheerful San Francisco
    • My Picks: Best of SF
  • Cozy Places to Eat in Seville
    • Romantic Restaurants
    • Tapas Bars
    • Cocktail Bars
    • Breakfast
    • Sweet Indulgences
  • The Nutters' Tour
  • Med Comfort Food Tour
  • Mediterranean Recipes
  • Dive Bars
  • Travel Tips
    • Packing
    • Enjoy the Best of Seville
  • About
    • PRESS
  • Contact