MARTINE’S ALPINE DINNER
Martine Cuenat, EatWith, Barby, France
Served with a view of Mont Granier and the Belledonnes in the French Alps, near historic Chambéry
160 grams sweet, black Kalamata olives
160 grams green olives
3 cloves garlic
3 tablespoons tomato sauce
3 tablespoons olive oil
Combine in a food processor, mix, and serve with toasted bread.
For more French Alpine recipes and their backstories, see my post
You Are What — and Where — You Eat
These recipes are being collected on a Mediterranean Comfort Food Tour, a five-month journey around the Mediterranean rim exploring what food can tech us about other cultures — and our own.
See all my Comfort Food Recipes.