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Palermo, Sicily: The Good, the Bad & the Nutty

​Living in the sprawling, shouting, chaotic vitality of a 1000-year-old street market, I discover just how confusing and charming Palermo can be.

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A pigeon enjoys snacking on grapes at Palermo's Capo market. Note to self: wash grapes well before eating.

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Karen McCann

I'm an American travel writer based in Seville, Spain and my home state of California.
Right now I'm on a 
Nutters' World Tour
​seeking eccentric people, oddball places, and wacky food so I can have the fun of writing about them here.

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