They call it Casa de la Ciencia, the House of Science, but it’s more like a House of Horrors.
Rich and I were passing through Seville’s Maria Louisa Park on Saturday morning and noticed the open door. We knew the building, the spectacular Peruvian Pavilion from the 1929 Latin American Expo, but we never realized it was a museum. Unsuspectingly, we stepped inside.
The main hall is filled with exhibits that look like they belong in the laboratory of a mad scientist. Yes, those are stuffed armadillos, and the jars hold baby armadillos, a clutch of bats and a chipmunk, suspended in some viscous liquid. Egad! Moving on...
The next grisly exhibit is more like a mortuary: bird corpses, laid out on a slab and labeled with toe tags.
All that’s missing from this one is a chalk outline. And for some reason, they sealed up the victim’s beak with scotch tape. Torture? Gang initiation gone wrong? A warning to others not to talk?
Oh my God, Fluffy! What have they done to your eyes? Your beautiful lynx eyes?
At the back of the exhibit room lies this holy of holies. We were far too terrified to ascend the steps and confront whoever or whatever was the mastermind behind this monument to unspeakable practices.
Rich went back to the first exhibit. “Wait, is this one moving??”
We fled back out into the light of day, vowing we’ll never, ever go back.
About Our Mediterranean Comfort Food Tour
I'm an American writer living in Seville, Spain and traveling the world with my husband, Rich. We've just complete a 161-day Mediterranean Comfort Food Tour, exploring the world's favorite cuisine to discover more about European culture — and our own.
Send me your email and I'll send you more on the journey and what we learned about packing, comfort, and food.
Try the comfort food recipes I'm collecting.
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