Fifty Shades of Zurich
Next summer, Rich and I will walk out our door in Seville, stroll to the train station with our rolling luggage, and board a train to begin a journey that will last several months and cover thousands of miles. We won't have reservations anywhere, just a Eurail pass and an iPad full of information about possible destinations. We'll wend our way by easy stages through Central and Eastern Europe, winding up in Transylvania and some of the more obscure Balkan countries, seeking offbeat side trips and weird, wonderful stories and adventures. The route is subject to change, but right now we're thinking one of our stops will be Zurich.
Zurich is consistently ranked the best place on the planet to live; it’s clean, healthy, wealthy, beautifully organized, committed to social ideals, politically stable, has 3.2% unemployment and recycles everything from PET plastics to pet cadavers. Garbage, incinerated in a non-polluting way, provides part of the region’s power supply. All 1200 of the city’s fountains serve up drinkable water, and the river water is so clean that even sensible people choose to swim in it. (People swim in Seville’s Guadalquivir River, too, but it nearly always involves alcohol and a lost bet.)
Despite its squeaky-clean reputation, it turns out Zurich has a distinctly risqué side. “Sex shops and naughty bars are dotted everywhere,” writes Nora Dunn, on her Professional Hobo blog, “seemingly regardless of neighbourhood demographic; sometimes they’re next to toy stores, sometimes they’re set up as massive standalone warehouse-sized megastores. And browsing through the local classifieds reveals a fairly active culture with various types of clubs catering to the sexually liberated.”
I doubt that I’ll take advantage of the opportunity to sample the fifty shades of Zurich, unless of course I give in to the temptation to eat fondu.
Like most people, I love dipping bread into hot melted cheese with a long fork. But I have just learned, from a friend who visited Zurich a few years ago, that according to her Swiss hostess, if the bread falls off your fork into the fondu, you’re supposed to take off all your clothes and run naked through the house. My friend, normally a stickler for being a compliant guest, repeatedly refused all pressure to do this (or so she says).
Zurich is probably the only place in the world where dipping bread into melted cheese counts as taking a walk on the wild side. Looking forward to making your acquaintance, Zurich!
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TO I'm an American travel writer based in Seville, Spain.
Wanderlust has taken me to more than 60 countries. Every week I provide travel tips and adventure stories to inspire your journeys and let you have more fun — and better food — on the road
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