After 20 years in Ohio, following an early-to-bed, organic-vegetables-fresh-from-our-garden kind of lifestyle, adapting to Seville’s uproarious social scene was a bit of a shock. The Sevillanos consider it their God-given birthright – practically an obligation – to enjoy themselves. Even a simple tapeo (sampling of the city’s tapas bars) can run until the small hours of the morning and not infrequently includes walking home through the silent streets, arm in arm with friends, and (if I am to be totally honest with you) singing a medley of old show tunes, Beatles hits, and Besame Mucho.
If I’ve learned anything from my days and nights in a city with 3000 tapas bars, it’s how to pick out a congenial place to stop for a bite and a sip. And Rich’s nose for new bars and cafés is now held in such high regard that it’s often referred to as “the Sniffer.” In our travels around the globe, we’ve found that many of the criteria we’ve honed in Seville’s tapas bars apply wherever we go. If you're wandering around an unknown city in search of a café, bar or restaurant, ask yourself:
1. Is the place crowded with locals? People in the neighborhood know where to find the best food at the best prices. If they’re standing three deep at the bar, chances are it’s worth elbowing your way in.
2. Is it noisy? When people are enjoying themselves, the buzz of convivial conversation tends to rise, and noise levels that require shouting over the din suggests that people are having a very good time indeed. It may be worth straining your vocal cords to find out what the buzz is all about.
3. Is it a chain? There is a sort of alchemy to corporate ownership that transforms even the best fresh ingredients into a sort of gooey sawdust; just think about the last meal you had on a plane or in the hospital. Although there are decent franchises (I quite like the cheap shrimp and buckets of beer at Spain’s hot new chain La Sureña, for instance) in general they’re best avoided.
4. Are the menus in English? When I’m confronted with a menu written entirely in the local language, I know I’m far enough off the tourist track to find food with true regional flavor. But it can be risky. I’ll never forget the time in Japan when our friend Phil, confronted with a menu in kanji, pointed to an entry at random, and we were served a huge fish head and a fistful of chopsticks. I have now learned that the trick is to point at tasty-looking dishes that are passing by, not to incomprehensible menu items that may turn out to be fish heads, or worse.
5. How is it decorated? Funky decor with a strong local flavor suggests a family owned place; with any luck, there’s a grandmother out back in the kitchen cooking with recipes revered for generations. Although I have had wonderful meals in over-manicured eateries, when I’m hunting for an authentic local dining experience, I go the funky grandmother route whenever possible.
When we first moved to Seville, just about every bar and café sported dispensers of small, thin, waxy, woefully inadequate napkins; it would take a dozen or more just to get through a plate of ham. We soon learned that floors littered with greasy, crumpled napkins suggested a lively locale worthy of further investigation. Sadly, this key indicator has now faded into obscurity as proprietors have succumbed to the hot new trend of buying paper napkins with actual powers of absorption.
So how do you find a good bar in Seville these days?
I get that question a lot, especially during the annual spring influx of tourists, and I have decided to give it the full attention it deserves in a special page on my website. You'll find guidelines for choosing a tapas bar, photos of promising or worrisome features, and a list of Sniffer-tested favorites. If you’ll be anywhere near Seville in the near future, or simply want to know how try out new bars with Spanish-style zest wherever you may be, come visit Seville’s Tapas Bars. Cheers!
4/16/2013 01:17:08 am
Went to a new bar in Alameda on Sunday last. It's called Roxy, great food with great prices. Good outdoor seating too.
4/16/2013 01:36:38 am
That's hot news! Thanks, Rena. I will check out Roxy at my earliest opportunity. So many bars, so little time....
So true! I visited Sevilla last July with my two daughters, who loved it there. Their favourite bar they called "the bar with no name" as we couldn't see a name, and there were only locals in it. We also crossed the river to Triana on our last night and stumbled across a fiesta, which was wonderful. If only we didn't have flights to catch the following day we would have stayed there all night!
4/18/2013 05:57:25 am
There are a few nameless bars around town, but If it was on calle Boteros, it's also known as "the bar of the dead," for the corpse-like pallor of the proprietor. He is said to be very touchy about this nickname, responding to the use of the word "muerto" (dead) by tossing you out of his bar. I've never had that happen, but then, I'm careful not to use the m-word in his hearing...
4/18/2013 04:44:02 am
I love this post. If only my parents would have listened to me give them these same tips when I was with them...Since I don't live in the center, it's difficult for me to sniff out the new places. I'll just have to call Rich next time I'm out!
4/18/2013 05:58:37 am
Cat, Rich and his sniffer are ready when needed!
4/18/2013 04:49:57 am
I like the picture of the written-up menu because I find that a lot of bars with tasty food have menus like that!
4/18/2013 06:00:16 am
Sounds like you have found a great Madrid tapas bar, Kaley! Is the name a closely guarded secret, or would you be willing to share?
4/26/2013 11:37:05 am
Thanks, Kaley! I'll check it out next time I'm in town.
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TO I'm an American travel writer based in Seville, Spain.
Wanderlust has taken me to more than 60 countries. Every week I provide travel tips and adventure stories to inspire your journeys and let you have more fun — and better food — on the road
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