Sarah & Seville: A Love Story

Sarah at Seville's Feria de Abril (April Fair)

With so many of you writing to ask me about the practicalities of living in Spain, I thought you might like to hear the story of my friend Sarah Gemba, who moved to Seville about the same time I did, following a very different trajectory. She arrived as a teenage student and is now the proprietor of the successful boutique tour company, Spain Savvy.

How did you get from small-town Massachusetts to Seville?
 
I did a semester abroad in Seville while in college and loved it so much I begged my school to let me return for another semester during my senior year. I immediately felt at home in Seville and knew my permanent return would be imminent. I graduated college at the turn of the century and by 2004 I was a permanent resident of Spain.
 
What were your first impressions of the city?
 
I was an innocent 19-year-old college student who was thrown into a beautiful, exotic city; I loved every minute of it. The only thing that annoyed me was that I was a guiri (the Spanish term of endearment for a foreigner) and I wanted to be one of the fun-loving Sevillanos. Wanting to move here permanently was a huge motivation for me to improve my Spanish and become a marketable employee so I could eventually make my life in Spain.
 
Tell us about your bicultural family.
 
My husband Daniel is Spanish and our three young children, Manuela, Lorenzo and Daniel Thomas (ages 8, 5 and 3), all have dual nationality. Our life here is conducted almost solely in Spanish but they are learning English at school and speak it with me, so our hope is that one day they will be fully bilingual and bicultural. We travel with them to the U.S. and other destinations as often as possible in an effort to teach them to be world citizens and eager, curious travelers.  

Sarah with her children Manuela, Lorenzo, and Danial Thomas.

How has Seville changed since you arrived?
 
The city has experienced a huge tourism boom in the past several years. The historical monuments have been bursting at the seams with visitors and have had to put measures in place to maintain order — not without the usual growing pains and bumps in the road. I am proud of how this city has grown and excited to see how it continues to evolve.
 
What inspired you to start Spain Savvy?
 
I had been working with a few local companies for several years in the cultural travel sector, organizing group and custom travel experiences for Americans. I realized I could offer the same services while working for myself, allowing me the flexibility to raise my children and still have a successful career on my own terms. It was the best decision I ever made!  

A convivial dinner Rich and I enjoyed with Sarah, some Spain Savvy clients, and (at right) Sarah's husband Daniel.

Who are your customers?
 
I focus on the U.S. market, and my clients are anywhere from 2 to 80 years old (some of my favorite clients are families with small children!). My clients are interested in luxury or adventure travel. They are curious travelers who like to eat well and discover the hidden corners of their destinations. They speak a little Spanish but are yearning to learn more. They want to meet locals and learn what it would be like to live (or retire!) here. 

​What cultural activities do you focus on in winter?
 
Around the holidays, there are some great local experiences, like the zambomba flamenco parties that explode from the bars into the city streets, and the Feria de Belénes (Nativity fair) that you could take hours exploring. You can eat fresh roasted chestnuts or the famous churros or buñuelos (¡con chocolate!) from street vendors and enjoy the explosion of lights and historic Nativity scenes. The whole month of December is one big party in Seville!

How does Spanish gastronomy give you a window on Spanish culture?
 
There is absolutely no better way to get to know a culture than through its food. For instance, many classic Spanish dishes came to be during the Spanish Civil War (1936-1939) when richer foods were hard to come by. One of our favorite hwww.youtube.com/watch?v=Ygra_2OK99Ioliday traditions is making migas on Christmas Eve at mid-day. Migas are made in a huge cazuela (ceramic deep dish) and the star ingredient is day-old bread crumbs (in some provinces, it is simply flour or semolina). There are hundreds of versions of this dish all over Spain, and it can be a fascinating way to learn about the history of a place by finding out why they use certain ingredients. 

(Want to try making migas? Here's how.)

Hearty migas prepared with peppers and cured meat. Photo by Devour Tours.

At the Feria de Abril with Sarah

What advice would you give to first-time visitors?
 
Erase any pre-conceived notions you might have about Spain and prepare to be dazzled. This country will truly surprise you in so many ways. Do a bit of research and reading, and brush up on your high school Spanish so you can connect with the locals. If you are friendly, they will respond with a tremendous amount of warmth and welcome!
  
Do you feel living abroad has helped you to grow as a person?
 
It has truly changed me. I sometimes wonder where I would be had I not left small-town Massachusetts! It is thrilling to experience things so far outside of my childhood comfort zone and to have made a life so far removed from the only life I once knew. Living abroad has made me a more resilient person who is adaptable to change and always looking for new ways to do things, as well as tolerant of other people and their differences.
 
I have learned that people who aren’t necessarily blood-related can be considered family. Close friends become like brothers, sisters, and cousins, and in-laws become like your own aunts and uncles. I am truly blessed to have the loving family I have surrounded myself with. The Spanish people I am close with have welcomed me with open arms and made me feel at home. I have also come to learn (over time) that your family will always be your family, and even if you only see them once a year, they are always there for you!


Unlike some of my better-organized and more practical blogger friends, I do not accept sponsorships of any kind. Any products or services I mention in my blog, books, or website are there solely because I believe you might find them interesting and useful in planning your own adventures. ​

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Another cool thing to do in Seville: come see my new book printed!
 
We live in an age of miracles, and one of those happens to be the new print-on-demand machines that can produce a single book, cost-effectively, in just seven minutes. Amazon’s had these machines for years, but now some friends have installed one in their Seville bookstore, Isla de Papel (Calle Puerta del Osario, 14). You can simply stroll in, ask for a copy of my new book, Enjoy Moving Abroad, and they’ll print one for you on the spot in less time than it takes to drink a cup of coffee. How cool is that?
 
Here’s how it works:

“Sometimes it takes a little longer than seven minutes, if the glue beads are still heating up for the day,” owner Enrique Parilla told me. “We’ll make sure we always have some copies of your book around for people who don’t feel like waiting.” My books are marketed almost exclusively online, so it’s a special thrill for me to see copies in a cozy neighborhood bookshop.

​If you’re in Seville, stop by and witness this modern-day miracle for yourself. 

Not in Seville? See the book on Amazon. Enjoy Moving Abroad is a three-book set of insider tips for making the transition to expat life, available in Kindle and paperback. Don't even consider an international move without it!