One of the oddest aspects of being a blogger is that strangers meeting my husband for the first time tend to say things like, “I feel I know you already, and I really share your love of duct tape and ice cream.” If you're new to my blog, don't be alarmed, I’m not revealing some sort of kinky sexual fetish, these just happen to be things Rich considers indispensable for civilized journeys. Having spent a lifetime studying the art of adventure, he always has some new nugget of practical advice up one sleeve and an outlandish travel idea up the other. Moving to Spain, luggage-free vacations, an Albanian restaurant where your lunch is delivered on horseback — I never know what he’s going to spring on me at the breakfast table.
Are these random brainstorms or is there an underlying logic, however quirky, to his madness? I decided to ask the man himself.
Karen: When I first met you, my idea of a big vacation was a week at the beach. Now we’re galivanting all over the world, most recently on our five-month Mediterranean Comfort Food Tour of 2019. Why are you so addicted to long-term travel?
Rich: I need a sense of adventure in my life. Actress Regina King likes to say, “Your comfort zone is where dreams go to die.” Travel is all about dreaming up new possibilities and looking forward to the future.
Karen: It took you twenty years to convince me to try luggage-free travel. And OK, I’ll admit it’s fun — once in a while, for short jaunts. What sparked your obsession with this crazy form of travel?
Rich: First, because nobody thinks you can do it. But mainly, I like luggage-free travel because it gives a great amount of freedom — freedom from worry about where the bags are, how you’re going to transport them, what you’re going to wear tomorrow. These days a lot of us are embracing a more minimalist approach to life. Luggage-free travel is the ultimate minimalist way to go.
Karen: Travel writer Pico Iyer said, “Serendipity was my tour guide, assisted by caprice.” And that’s you all over. You’re an incredibly organized person yet you hate advance planning when we're on the road.
Rich: Too much advance planning locks you in; it kills spontaneity. Some people think that not having lined up a whole series of advance reservations would make you more uptight, when — for me at least — the reverse is true; it makes me more relaxed. If I like a place, I can stay longer; if I don't, I get to move on. I’ve never come into a town where I couldn’t find a place to stay — even hot tourist destinations at the height of the season. And when you’re flexible, you walk into things you had never anticipated. As you know, some of our best stories come from unplanned excursions and last-minute detours.
Karen: You turned 75 this summer while we were in Thessaloniki, Greece. Did that inspire any profound thoughts about life or travel?
Rich: I still want ice cream on my birthday.
Karen: Obviously, that’s a given. And I always make sure you get it!
Rich: Aside from that, has age changed the way I travel? Yes, to some extent. I still need a sense of adventure; mentally it challenges me to stay sharp and pay attention. Recently I have become more aware of my physical limitations. Heat gets to me more, so I try not to go out at the hottest time of day — which made extra sense last year, during the most sizzling summer in Europe’s history. I no longer climb mountains, volcanos, the highest castle parapets, or the towers of cathedrals. I did walk 750 miles during our five month trip, about five miles most days, which is still pretty easy for me. And I do a half hour of yoga every day.
Karen: When we got back, everyone seemed astonished that we’d spent five months eating our way around the Mediterranean rim but somehow failed to gain any weight.
Rich: Mostly that was the walking and the yoga. And the fact that we told everybody up front that we were light eaters; people respected that. When we were filming someone making incredibly rich food — that moussaka in Thessaloniki comes to mind — afterwards we split a portion. Which, as you will recall, was more than enough!
Karen: I can’t tell you how many people have said to me, “I couldn’t travel with my spouse for more than a week without wanting to kill them.” Any advice for those folks about how to get along on the road?
Rich: I believe the key is to stay flexible. Remember you’re both in unfamiliar territory and doing the best you can. Talk stuff out. Be courteous. And be very forgiving if the other person has a bad day or a meltdown. Not that you would ever do that, Karen.
Karen: Me? Of course not. But speaking hypothetically … ?
Rich: One time when I was skiing, I watched a couple having this huge fight, and he ended up throwing her skis over the railing of the outdoor bar at the ski lodge. I kept thinking, “What are you actually accomplishing? In what way is throwing her skis over the railing going to resolve your issues? You think that’s going to de-pressurize the situation? Show a little common sense!”
Karen: Any big ideas for travel in 2020?
Rich: I've had this thought rattling around in my head: anybody can go to France, Italy, or Spain. But what about those experimental micro-countries that were born from some outlandish philosophy, flourished for a brief, shining moment, and disappeared into oblivion. Like the Republike Peščenice, created twenty years ago in a suburb of Zagreb, Croatia by irreverent comedian željko Malnar. Last August we were lucky enough to meet one of his compatriots in the car wash that served as the mini-nation's capital. There are dozens of lost countries like this all over the world. Why not visit them and see if we could become ambassadors?
Karen: If I’ve learned anything in 33 years of marriage, it’s that Kurt Vonnegut was right when he said, “Peculiar travel suggestions are dancing lessons from God.” I think these dancing lessons occur all the time, wherever we are, whatever we're doing — and we’re wise to be on the alert so these transcendent moments don't slip by unnoticed. To quote Kurt Vonnegut again: “So when we were drinking lemonade under an apple tree in the summer, say, and talking lazily about this and that, almost buzzing like honeybees, Uncle Alex would suddenly interrupt the agreeable blather to exclaim, If this isn’t nice, I don’t know what is. So I do the same now, and so do my kids and grandkids. And I urge you to please notice when you are happy, and exclaim or murmur or think at some point, If this isn’t nice, I don’t know what is.”
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I'm an American writer living in Seville, Spain and traveling the world with my husband, Rich. We've recently completed a five-month Mediterranean Comfort Food Tour, exploring the world's favorite cuisine to discover more about European culture — and our own.
Send me your email and I'll send you more on the journey and what we learned about packing, comfort, and food.
Try the comfort food recipes I've collected in 10 countries.
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